Zwietering, P J: search on Z-Library

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1

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

den Besten, Heidy M.W., Wells-Bennik, Marjon H.J., Zwietering, Marcel H.

Journal:

Annual Review of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 670 KB

english, 2018

2

Future challenges to microbial food safety

Arie H. Havelaar, Stanley Brul, Aarieke de Jong, Rob de Jonge, Marcel H. Zwietering, Benno H. ter Kuile

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

3

Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

Lima, Lídia J. R., Almeida, M. Helena, Nout, M. J. Rob, Zwietering, Marcel H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

4

Statistical Aspects of Food Safety Sampling

Jongenburger, I., den Besten, H.M.W., Zwietering, M.H.

Journal:

Annual Review of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

5

Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products

S. Notermans, G. Gallhoff, M.H. Zwietering, G.C. Mead

Journal:

Food Microbiology

Year:

1995

Language:

english

File:

PDF, 463 KB

english, 1995

6

Random or systematic sampling to detect a localised microbial contamination within a batch of food

I. Jongenburger, M.W. Reij, E.P.J. Boer, L.G.M. Gorris, M.H. Zwietering

Journal:

Year:

2011

Language:

english

File:

PDF, 476 KB

english, 2011

7

Suspending of solid particles in liquid by agitators

Th.N. Zwietering

Journal:

Chemical Engineering Science

Year:

1958

Language:

english

File:

PDF, 901 KB

english, 1958

8

Validation of control measures in a food chain using the FSO concept

M.H. Zwietering, C.M. Stewart, R.C. Whiting

Journal:

Year:

2010

Language:

english

File:

PDF, 325 KB

english, 2010

9

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, Marjon H.J., Janssen, Patrick W.M., Klaus, Verena, Yang, Chi, Zwietering, Marcel H., Den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

10

Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects

I. Jongenburger, J. Bassett, T. Jackson, M.H. Zwietering, K. Jewell

Journal:

Year:

2012

Language:

english

File:

PDF, 382 KB

english, 2012

11

Modelling Microorganisms in Food || Predictive models in microbiological risk assessment

Zwietering, M.H.

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

12

Traditional Processing of Masau Fruits ( Ziziphus Mauritiana ) in Zimbabwe

Nyanga, Loveness K., Nout, Martinus J. R., Gadaga, Tendekayi H., Boekhout, Teun, Zwietering, Marcel H.

Journal:

Ecology of Food and Nutrition

Year:

2008

Language:

english

File:

PDF, 583 KB

english, 2008

13

Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda

Ssemanda, James Noah, Reij, Martine, Bagabe, Mark Cyubahiro, Muvunyi, Claude Mambo, Joosten, Han, Zwietering, Marcel H.

Journal:

Year:

2017

Language:

english

File:

PDF, 3.79 MB

english, 2017

14

Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

Ssemanda, James Noah, Joosten, Han, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Reij, Martine W.

Journal:

Year:

2018

Language:

english

File:

PDF, 1002 KB

english, 2018

15

The degree of mixing in continuous flow systems

Th.N. Zwietering

Journal:

Chemical Engineering Science

Year:

1959

Language:

english

File:

PDF, 1.19 MB

english, 1959

16

The HACCP concept: specification of criteria using quantitative risk assessment

S. Notermans, G. Gallhoff, M.H. Zwietering, G.C. Mead

Journal:

Food Microbiology

Year:

1994

File:

PDF, 454 KB

1994

17

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

I. Jongenburger, M.W. Reij, E.P.J. Boer, L.G.M. Gorris, M.H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 919 KB

english, 2010

18

A decision support system for the prediction of microbial food safety and food quality

T Wijtzes, K van't Riet, J.H.J Huis in't Veld, M.H Zwietering

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 132 KB

english, 1998

19

The HACCP concept: specification of criteria using quantitative risk assessment

S. Notermans, G. Gallhoff, M.H. Zwietering, G.C. Mead

Journal:

Food Microbiology

Year:

1995

Language:

english

File:

PDF, 736 KB

english, 1995

20

Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling

I. Jongenburger, J. Bassett, T. Jackson, L.G.M. Gorris, K. Jewell, M.H. Zwietering

Journal:

Year:

2012

Language:

english

File:

PDF, 394 KB

english, 2012

21

Ranking the microbiological safety of foods: A new tool and its application to composite products

Stella, Pietro, Cerf, Olivier, Hugas, Marta, Koutsoumanis, Kostas P., Nguyen-The, Christophe, Sofos, John N., Valero, Antonio, Zwietering, Marcel H.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

22

Quantifying variability on thermal resistance of Listeria monocytogenes

Aryani, D.C., den Besten, H.M.W., Hazeleger, W.C., Zwietering, M.H.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 3.46 MB

english, 2015

23

Encyclopedia of Food Safety || Food Safety Assurance Systems: Microbiological Testing, Sampling Plans, and Microbiological Criteria

Zwietering, M.H.

Year:

2014

Language:

english

File:

PDF, 202 KB

english, 2014

24

Relevance of microbial finished product testing in food safety management

Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats

Journal:

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

25

Handbook of Hygiene Control in the Food Industry || The range of microbial risks in food processing

Zwietering, M.H.

Year:

2005

Language:

english

File:

PDF, 232 KB

english, 2005

26

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

Abee, T., Koomen, J., Metselaar, K.I., Zwietering, M.H., Besten, H.M.W. den

Journal:

Annual Review of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

27

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Settachaimongkon, Sarn, van Valenberg, Hein J.F., Gazi, Inge, Nout, M.J. Robert, van Hooijdonk, Toon C.M., Zwietering, Marcel H., Smid, Eddy J.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

28

Handbook of Hygiene Control in the Food Industry || The Range of Microbial Risks in Food Processing

Zwietering, M.H.

Year:

2016

Language:

english

File:

PDF, 489 KB

english, 2016

29

Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.54 MB

english, 2020

30

Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Garre, Alberto, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.85 MB

2020

31

The Minimal Number of Layers of a Perceptron That Sorts

P.J. Zwietering, E.H.L. Aarts, J. Wessels

Journal:

Journal of Parallel and Distributed Computing

Year:

1994

File:

PDF, 582 KB

1994

32

H2. The characteristics of a homogenized reactor for the polymerization of ethylene

P.J. Hoftyzer, Th.N. Zwietering

Journal:

Chemical Engineering Science

Year:

1961

Language:

english

File:

PDF, 799 KB

english, 1961

33

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

S.J.C. Van Gerwen, M.C. Te Giffel, K. Van‘t Riet, R.R. Beumer, M.H. Zwietering

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 368 KB

english, 2000

34

Modeling Growth of Clostridium perfringens in Pea Soup During Cooling

Aarieke E. I. De Jong, Rijkel R. Beumer, Marcel H. Zwietering

Journal:

Year:

2005

Language:

english

File:

PDF, 205 KB

english, 2005

35

Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics

Maarten Mols, Mark De Been, Marcel H. Zwietering, Roy Moezelaar, Tjakko Abee

Journal:

Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 810 KB

english, 2007

36

The HACCP concept: identification of potentially hazardous micro-organisms

S. Notermans, M.H. Zwietering, G.C. Mead

Journal:

Food Microbiology

Year:

1994

File:

PDF, 482 KB

1994

37

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature

T. Wijtes, P.J. McClure, M.H. Zwietering, T.A. Roberts

Journal:

International Journal of Food Microbiology

Year:

1993

File:

PDF, 477 KB

1993

38

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 948 KB

english, 1996

39

Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

Tjakko Abee, Masja Nierop Groot, Marcel Tempelaars, Marcel Zwietering, Roy Moezelaar, Menno van der Voort

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 692 KB

english, 2011

40

Modelling: One word for many activities and uses

Marcel H. Zwietering, Heidy M.W. den Besten

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

41

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

Jeanne-Marie Membré, Benoît Leporq, Michèle Vialette, Eric Mettler, Louise Perrier, Dominique Thuault, Marcel Zwietering

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 396 KB

english, 2005

42

A systematic approach to determine global thermal inactivation parameters for various food pathogens

Esther D. van Asselt, Marcel H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

43

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains

L.M. Wijnands, J.B. Dufrenne, M.H. Zwietering, F.M. van Leusden

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 877 KB

english, 2006

44

Information systems in food safety management

T.A. McMeekin, J. Baranyi, J. Bowman, P. Dalgaard, M. Kirk, T. Ross, S. Schmid, M.H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

45

Quantitative risk assessment: Is more complex always better?: Simple is not stupid and complex is not always more correct

Marcel H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 316 KB

english, 2009

46

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

M.W. Reij, I. Jongenburger, E. Gkogka, L.G.M. Gorris, M.H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 256 KB

english, 2009

47

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

L. Verhoeff-Bakkenes, H.A.P.M. Jansen, P.H. in 't Veld, R.R. Beumer, M.H. Zwietering, F.M. van Leusden

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

48

Estimating the probability of recontamination via the air using Monte Carlo simulations

Esther D. den Aantrekker, Rijkelt R. Beumer, Suzanne J.C. van Gerwen, Marcel H. Zwietering, Mick van Schothorst, Remko M. Boom

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

49

An identification procedure for foodborne microbial hazards

S.J.C. van Gerwen, J.C. de Wit, S. Notermans, M.H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 191 KB

english, 1997

50

Validation of predictive models describing the growth of Listeria monocytogenes

M.C. te Giffel, M.H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 308 KB

english, 1999